This was the first time I've made quiche and I loved it, it was so easy and fun to make. I was also really excited because my pie crust turned out just the way I wanted.
Basically this recipe was just eggs, half and half, spinach, feta cheese and a few herbs. Just mix everything together, pour into a partially baked crust and bake for about an hour. Then let it cool for another hour.
It was a really yummy dish, great for an appetizer (though I had lots of leftovers since it's so rich!) I'll definitely remember this one in the future.
Recipe can be found in the America's Test Kitchen Family Baking Book. (Breakfast and Brunch section I believe).